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Recipe Name Teething Biscuits
Difficulty Level Easy
Traditional food from Anywhere
Ingredients 1 beaten egg yolk
3 tablespoons maple syrup or molasses
1 teaspoon vanilla
1/4 cup milk
1 cup flour (white, wheat or combo)
1 tablespoon uncooked oatmeal
1 tablespoon soy flour
1 tablespoon wheat germ
1 tablespoon non-fat dry milk.
They can be made without the last 3 ingredients, but they add to the nutritional value.
Preparation Blend wet ingredients, add dry ingredients.
The dough will be stiff.
Roll dough thin and cut into strips or desired shapes.
Bake at 350F for 15 minutes on ungreased baking sheet.

 

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