Great biscuit recipes for everyone to enjoy |
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| Oatmeal Chocolate Chip Cookies |
| Difficulty Level |
Country of Origin |
| Medium |
United States of America |
| 1 and 1/2 (350g) cup of flour |
In a large bowl beat eggs lightly to break the yokes, then mix in the shortening. |
| 1 teaspoon of baking powder |
|
| 1 cup (240g) of brown sugar |
The shortening/egg mixture should be loose, add the brown sugar and remaining liquids, |
| 2/3 (two third) (150g) cups of |
mix well then add the salt to the liquid mixture. |
| 2 tablespoons of milk |
Mix the baking powder, soda, flour and oatmeal together in another bowl. |
| 1/2 teaspoon of baking soda |
|
| 1 cup (240g) of oatmeal |
Blend the liquid and solid mixes together. |
| 1/4 cup (60g) of chocolate |
|
| chips |
Stir in cholcolate chips and walnuts |
| 2 eggs |
Make balls and place onto a pan then into an oven heated to 180°C (350°F) and let bake for |
| a pinch of salt |
between 15-20 minutes. |
| vanilla |
Makes 12 - 18 cookies. |
