Great biscuit recipes for everyone to enjoy |
|
This is an outdated page. Please go here for the most recent version.
| Difficulty Level |
Country of Origin |
| 85 grams / 3 oz of icing sugar |
Preheat your oven to 140°C (280°F or Gas mark 2). |
| 85 grams / 3 oz of castor |
In a large bowl cream the butter, icing sugar and castor sugar together. |
| 280 grams / 10 oz of butter |
Sift the flour and mix with the other ingredients to a firm dough. |
| 450 grams / 1 lb of flour |
|
| On a lightly floured board or bench roll out the dough toapproximately 1.5cm (½ inch) thick. |
| Dot each square with a fork twice and place onto a baking tray. |
| Bake for 30 to 40 minutes or until the shortbread is just slightly golden and crunchy. |
