Great biscuit recipes for everyone to enjoy
|Recipe Name||Potato Biscuit|
|Traditional food from||Anywhere|
12 oz Flour
4 ts Baking powder
1/2 ts Salt
2 oz Shortening
7 oz milk (approx)
|Preparation||Boil and mash potato till it's smooth.
Sift flour, salt and baking powder together.
Add potatoes and rub in shortening.
Mix to a light dough with the egg and milk.
Roll out a little thinner than an ordinary biscuit; bake in a hot oven (425F / 220C) for 10-15 minutes till brown.
Serve as soon as they are done.