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Recipe Name Potato Biscuit
Difficulty Level Easy
Traditional food from Anywhere
Ingredients 1 potato
12 oz Flour
4 ts Baking powder
1/2 ts Salt
2 oz Shortening
1 egg
7 oz milk (approx)
Preparation Boil and mash potato till it's smooth.

Sift flour, salt and baking powder together.

Add potatoes and rub in shortening.

Mix to a light dough with the egg and milk.

Roll out a little thinner than an ordinary biscuit; bake in a hot oven (425F / 220C) for 10-15 minutes till brown.

Serve as soon as they are done.

 

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