Great biscuit recipes for everyone to enjoy |
| Recipe Name | Oatmeal Cookies | |
| Difficulty Level | Easy | |
| Traditional food from | United Kingdom | |
| Ingredients | 3/4 cup (180g) shortening 1 cup (240g) brown sugar 1/2 cup (120g) white sugar 1 egg 1/4 cup (60ml) water 1 teaspoon vanilla 3 cups (700g) rolled oats 1 cup (240g) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt |
|
| Preparation | Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high). In a mixing bowl, mix together the oats, flour, baking soda, and salt. Add dry ingredients into wet, mix well using mixer. Scoop the portions out - this recipe makes 20 cookies, so use 20 portions. Bake at 350°F (180c) for 8 to 10 minutes. Makes about 20 cookies |
