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Recipe Name Oatmeal Chocolate Chip Cookies
Difficulty Level Medium
Traditional food from United States of America
Ingredients 1 and 1/2 (350g) cup of flour
1 teaspoon of baking powder
1 cup (240g) of brown sugar
2/3 (two third) (150g) cups of shortening
2 tablespoons of milk
1/2 teaspoon of baking soda
1 cup (240g) of oatmeal
1/4 cup (60g) of chocolate chips
1/4 cup (60g) of walnuts
2 eggs
a pinch of salt
a teaspoon of cinnamon
vanilla
Preparation In a large bowl beat eggs lightly to break the yokes, then mix in the shortening.

The shortening/egg mixture should be loose, add the brown sugar and remaining liquids, mix well then add the salt to the liquid mixture.

Mix the baking powder, soda, flour and oatmeal together in another bowl.

Blend the liquid and solid mixes together.

Stir in cholcolate chips and walnuts

Make balls and place onto a pan then into an oven heated to 180°C (350°F) and let bake for between 15-20 minutes.

Makes 12 - 18 cookies.

 

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