Great biscuit recipes for everyone to enjoy
|Recipe Name||Gypsy Creams|
|Traditional food from||United Kingdom|
4 level tsp. golden syrup
6oz self raising or plain flour
1/2 oz cocoa
2oz rolled oats
|Preparation||Melt the margarine and syrup in a pan, stir in the sifted dry ingredients and the rolled oats.
Place walnut sized pieces on greased baking trays, flattening them with a fork dipped in hot water.
Bake for 20-25 minutes in a gas mark 3 oven, 325 F / 160 C.
Allow to cool before removing from trays and when cold serve plain or sandwiched together with chocolate butter cream.