Great biscuit recipes for everyone to enjoy |
| Recipe Name | Grantham Gingerbreads | |
| Difficulty Level | Easy | |
| Traditional food from | United Kingdom | |
| Ingredients | 4 oz butter or firm margarine 4 oz castor sugar 2 level teaspoons ground ginger 4 oz self raising flour |
|
| Preparation | Cream the fat and sugar together until lightly softening. Add the ginger and then the flour to form a stiff dough. Roll into balls about half the size of a golf ball. Place these onto ungreased baking trays well apart and bake at 250 F / 120 C for about three quarters of an hour in the lower part of the oven. |
