Great biscuit recipes for everyone to enjoy |
| Recipe Name | Ginger Biscuits | |
| Difficulty Level | Easy | |
| Traditional food from | United Kingdom | |
| Ingredients | 115 grams / 4 oz of butter 200 grams / 7 oz of white sugar 1 tablespoon of golden syrup 1 egg 225 grams / 8 oz of flour 1 teaspoon of baking powder 3 teaspoons of ground ginger 2 teaspoons of mixed spice ½ teaspoon of baking soda |
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| Preparation | Preheat oven to 180°C, 350°F or gas mark 4. In a large bowl cream together the butter and sugar, add the golden syrup and the egg, mixing well. Add the flour, baking powder, ginger, spice and baking soda and mix until well combined. Roll into small balls, and place on lined baking tray allowing room to spread. Do not flatten the balls. Bake for 15 minutes. (Makes 36) |
