Great biscuit recipes for everyone to enjoy
|Recipe Name||Ginger Biscuits|
|Traditional food from||United Kingdom|
|Ingredients||115 grams / 4 oz of butter
200 grams / 7 oz of white sugar
1 tablespoon of golden syrup
225 grams / 8 oz of flour
1 teaspoon of baking powder
3 teaspoons of ground ginger
2 teaspoons of mixed spice
½ teaspoon of baking soda
|Preparation||Preheat oven to 180°C, 350°F or gas mark 4.
In a large bowl cream together the butter and sugar, add the golden syrup and the egg, mixing well.
Add the flour, baking powder, ginger, spice and baking soda and mix until well combined.
Roll into small balls, and place on lined baking tray allowing room to spread.
Do not flatten the balls.
Bake for 15 minutes.