Great biscuit recipes for everyone to enjoy |
| Recipe Name | Easter Biscuits | |
| Difficulty Level | Medium | |
| Traditional food from | United Kingdom | |
| Ingredients | 110g unsalted butter, softened 110g caster sugar zest of one lemon 1 large egg, separated 1/4 teaspoon ground cinnamon 225g plain flour 55g currants 3 tbsp milk, approximately extra caster sugar for dusting |
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| Preparation | Preheat oven to Gas Mark 3. Grease a large baking sheet. Cream butter, sugar and lemon zest together until pale, light and fluffy. Beat in the egg yolk. Mix the cinnamon and flour together |
