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Recipe Name Dutch Sand Cookies
Difficulty Level Medium
Traditional food from Netherlands
Ingredients 24 tablespoons butter or margarine, softened
1 1/2 cups sugar
2 3/4 cups flour
2 teaspoons vanilla
1 teaspoon baking soda
Preparation In a large bowl, beat the sugar into the butter.

Mix the baking soda and flour together in a different medium bowl.

Add the flour-baking soda mixture to the butterand sugar in the large bowl.

Add the vanilla.

Wrap the mixture in wax paper to form a snake-like roll.

Chill overnight in the fridge.

Cut into slices about 1/4 inch thick.

Place the slices on a greased baking sheet.

Bake at 350 F in oven for about 10 minutes, or until they turn a light brown.

Place on wire racks to cool.

 

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