Great biscuit recipes for everyone to enjoy |
| Recipe Name | Dutch Sand Cookies | |
| Difficulty Level | Medium | |
| Traditional food from | Netherlands | |
| Ingredients | 24 tablespoons butter or margarine, softened 1 1/2 cups sugar 2 3/4 cups flour 2 teaspoons vanilla 1 teaspoon baking soda |
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| Preparation | In a large bowl, beat the sugar into the butter. Mix the baking soda and flour together in a different medium bowl. Add the flour-baking soda mixture to the butterand sugar in the large bowl. Add the vanilla. Wrap the mixture in wax paper to form a snake-like roll. Chill overnight in the fridge. Cut into slices about 1/4 inch thick. Place the slices on a greased baking sheet. Bake at 350 F in oven for about 10 minutes, or until they turn a light brown. Place on wire racks to cool. |
