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Recipe Name Crunchy Cocoa Biscuit
Difficulty Level Easy
Traditional food from Anywhere
Ingredients 50g unsalted butter
70g flour
15g cocoa powder
1/8 teaspoon cinnamon powder
1/4 teaspoon baking powder
40g brown sugar
2 pinch of salt
Preparation Preheat the oven to 180C.

Sift all dry ingredients into a bowl.

Combine the butter with the sifted ingredients.

Knead the dough

Take 2/3 of the dough and put into a greased baking tin then pressing down firmly. Take the remainings dough and scatter it on the surface of pressed dough.

Bake for about 25-30 minutes

When baked, immediately cut into slices.

Chill the biscuits before serving


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