Great biscuit recipes for everyone to enjoy
|Recipe Name||Crunchy Cocoa Biscuit|
|Traditional food from||Anywhere|
|Ingredients||50g unsalted butter
15g cocoa powder
1/8 teaspoon cinnamon powder
1/4 teaspoon baking powder
40g brown sugar
2 pinch of salt
|Preparation||Preheat the oven to 180°C.
Sift all dry ingredients into a bowl.
Combine the butter with the sifted ingredients.
Knead the dough
Take 2/3 of the dough and put into a greased baking tin then pressing down firmly. Take the remainings dough and scatter it on the surface of pressed dough.
Bake for about 25-30 minutes
When baked, immediately cut into slices.
Chill the biscuits before serving