Great biscuit recipes for everyone to enjoy |
| Recipe Name | Crunchy Cocoa Biscuit | |
| Difficulty Level | Easy | |
| Traditional food from | Anywhere | |
| Ingredients | 50g unsalted butter 70g flour 15g cocoa powder 1/8 teaspoon cinnamon powder 1/4 teaspoon baking powder 40g brown sugar 2 pinch of salt |
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| Preparation | Preheat the oven to 180°C. Sift all dry ingredients into a bowl. Combine the butter with the sifted ingredients. Knead the dough Take 2/3 of the dough and put into a greased baking tin then pressing down firmly. Take the remainings dough and scatter it on the surface of pressed dough. Bake for about 25-30 minutes When baked, immediately cut into slices. Chill the biscuits before serving |
