Crunchie Bar Cookies

	Recipe Name	Crunchie Bar Cookies
	Difficulty Level	Medium
	Traditional food from	United States of America
	Ingredients	120g unsalted butter 90g light brown sugar 60g white granulated sugar 100g self raising flour 1 large egg 1 tsp vanilla extract 1/2 tsp baking powder Pinch salt 290g roughly chopped Crunchie bars
	Preparation	Preheat oven to 180 C/ 350 F / Gas mark 4 Line two large baking trays with baking powder In the bowl of an electric mixer, mix the butter and sugars until light and fluffy. Add the egg and vanilla extract and mix together well Sift the flour, baking powder, and salt together, then add to the butter and egg mixture. Mix together gently, then fold in the Crunchie bar pieces. Form the dough into 2 1/2 inch balls and place onto prepared baking sheet 1 inch apart Bake for approx. 8 minutes or until the cookies are firm on the edges but still soft in the centre Remove from oven and leave to cool on a wire rack.