Great biscuit recipes for everyone to enjoy
|Recipe Name||Crunchie Bar Cookies|
|Traditional food from||United States of America|
120g unsalted butter
|Preparation||Preheat oven to 180 C/ 350 F / Gas mark 4
Line two large baking trays with baking powder
In the bowl of an electric mixer, mix the butter and sugars until light and fluffy.
Add the egg and vanilla extract and mix together well
Sift the flour, baking powder, and salt together, then add to the butter and egg mixture.
Mix together gently, then fold in the Crunchie bar pieces.
Form the dough into 2 1/2 inch balls and place onto prepared baking sheet 1 inch apart
Bake for approx. 8 minutes or until the cookies are firm on the edges but still soft in the centre
Remove from oven and leave to cool on a wire rack.