75g plain flour
1 teaspoon baking powder
A pinch of salt
230g butter, softened
195g granulated sugar
1 large egg
75g shredded coconut

Bake at 350 F for 10 - 15 minutes.

Preheat the oven to 200°C

Butter two biscuit sheets

Sift the flour, baking powder and salt into a medium bowl until creamy

Add the egg, beating until just blended

Mix in the dry ingredients and coconut until well blended

Drop tablespoons of the dough 2 inches apart onto the prepared biscuit sheets, pressing down lightly with a fork

Bake for 10 - 15 minutes, or until golden brown, rotating the sheets halfway for even baking

Cool for 15 minutes then transfer to biscuit racks to cool further.