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Recipe Name Chocolate Cream Fingers
Difficulty Level Medium
Traditional food from Anywhere
Ingredients 3oz sugar
1 egg
5 oz plain flour
1 heaped tblsp. cocoa
Pinch of salt
Preparation Cream the margarine and sugar until light and fluffy.

Beat in the egg.

Sieve in the dry ingredients to form a stiff dough.

Using a star shaped piper, pipe the mixture in equal lengths onto a greased baking tray.

Bake in a moderate oven (375 F) for 10-15 minutes.

Cool and sandwich together with butter cream.

Dust with icing sugar or dip the ends in chocolate icing.


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