Great biscuit recipes for everyone to enjoy |
| Recipe Name | Chocolate Cream Fingers | |
| Difficulty Level | Medium | |
| Traditional food from | Anywhere | |
| Ingredients | 3oz sugar 1 egg 5 oz plain flour 1 heaped tblsp. cocoa Pinch of salt |
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| Preparation | Cream the margarine and sugar until light and fluffy. Beat in the egg. Sieve in the dry ingredients to form a stiff dough. Using a star shaped piper, pipe the mixture in equal lengths onto a greased baking tray. Bake in a moderate oven (375 F) for 10-15 minutes. Cool and sandwich together with butter cream. Dust with icing sugar or dip the ends in chocolate icing. |
