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Recipe Name Chocolate Chip Cookies
Difficulty Level Medium
Traditional food from United States of America
Ingredients 8 oz self raising flour
1½ teaspoons baking powder
½ teaspoon salt
4 oz butter, softened
2 oz granulated sugar
1 large egg, lightly beaten
6 oz semisweet chocolate, coursely chopped
Preparation

Preheat the oven to 350 F

Butter two baking sheets

Sift the flour, baking powder and salt into a large bowl with an electric mixer at high speed until creamy

Beat the butter and sugar in a large bowl until creamy

Add the egg, beating until just blended

Mix in the dry ingredients and chocolate

Drop teaspoons of the mixture 1 inch apart onto the prepared baking sheets

Bake for 15-20 minutes, or until golden brown, rotating the sheets halfway through for even baking.

Cool on the sheets for 15 minutes

Transfer to racks to cool.


 

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