Great biscuit recipes for everyone to enjoy |
| Recipe Name | Butter Whirls | |
| Difficulty Level | Medium | |
| Traditional food from | Anywhere | |
| Ingredients | 175g butter 50g icing sugar 175g plain flour drop of vanilla essence cherries or almonds |
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| Preparation | Lightly cream the butter and sugar. Beat in vanilla essence and then gradually beat in flour. Using a No.6 meringe pipe, make 1 inch whirls on a well buttered baking sheet. Top each biscuit with a cherry or a split almond. Bake in a preheated oven, 180 ºC / 350ºF / gas mark 4, for 20 minutes until pale golden colour. Allow to cool on a wire tray. Store in an airtight tin. |
