Great biscuit recipes for everyone to enjoy
|Recipe Name||Butter Whirls|
|Traditional food from||Anywhere|
50g icing sugar
175g plain flour
drop of vanilla essence
cherries or almonds
|Preparation||Lightly cream the butter and sugar.
Beat in vanilla essence and then gradually beat in flour.
Using a No.6 meringe pipe, make 1 inch whirls on a well buttered baking sheet.
Top each biscuit with a cherry or a split almond.
Bake in a preheated oven, 180 ºC / 350ºF / gas mark 4, for 20 minutes until pale golden colour. Allow to cool on a wire tray.
Store in an airtight tin.