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Recipe Name Almond Biscuits
Difficulty Level Advanced
Traditional food from Anywhere
Ingredients 50g unsalted butter
50g golden syrup
50g caster sugar
1 tbsp Grand Marnier (orange liqueur)
50g ground almonds
25g plain flour
Preparation Preheat the oven to 180C / gasmark 4.

Line two baking sheets with greaseproof paper.

Put the butter, syrup, sugar and Grand Marnier in a small pan and heat gently until the sugar has melted.

Stir in the ground almonds and flour and allow to bubble gently for a minute or two.

Place 4 teaspoonfuls of the mixture, well apart, on one tray.

Bake for 2-3 minutes, or until the biscuits have spread and turned golden, with slightly darker edges.

Leave for a minute, then gently lift each biscuit with a palette knife.

Curve over a rolling pin or other cylindrical object. If the biscuits harden before you curl them, pop them back in the oven for a few seconds.

While you are curling one lot, cook another batch on the other tray.

Repeat with all the mixture.

Cool the curled biscuits on a wire rack.


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