Great biscuit recipes for everyone to enjoy |
| Recipe Name | Afghan Biscuits | |
| Difficulty Level | Easy | |
| Traditional food from | Australia | |
| Ingredients | 225 g flour 75 g castor sugar 200 g butter 25 g cocoa powder 50 g cornflakes chocolate icing (to decorate) walnut halves (to decorate) |
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| Preparation | 1. Soften the butter with a wooden spoon or a few seconds in a microwave 2. Add the sugar and beat to a creamy texture 3. Add flour, cocoa and cornflakes. Mix well 4. Spoon the mixture in small lumps onto a greased tray and flatten slightly. 5. Bake for approximately 15 minutes at 180 C 6. Remove from the oven and place on a cooling rack 7. When cold, add chocolate icing and a walnut half on top. |
